Posts Tagged ‘Perennials’

I’m a little late with my current season updates this year, but anyway here we go…

 

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Giant Goosefoot ‘Magentaspreen’ Seedlings

One of the most ornamental Salad Greens I have on my allotment is the Magentaspreen Giant goosefoot, the centre has a beautiful magenta colour which shows up differently in photo’s, they are very similar to ‘Fat Hen’ aka Good King Henry (there’s such a thing as a good king? .. whatever).

I made the effort to keep some Phacelia to go to flower, mainly as they are very beneficial to various pollinator species but also because it is a Green Manure, it pays to let some go to seed to keep my own stocks up. Watching bumblebees visiting Winter and Summer Squash flowers can be quite ammusing, they seem to aim for the flower and just fall in, I don’t know if anyone else has ever noticed this, I noted this with quite a few bees on one particular day.

I still have a few smaller Borage plants still to open flowers, it seems like my self seeded patch is quite weaker / smaller this year, it may be that I have loads more going on at the Allotment this year that perhaps I am giving the dedicated wildlife flower section less attention.

I decided to allow the Broad Beans which were sown at the same time last year as my Garlic on top of the new Hugel / Suntrap to go to flower and seed (the intention was as a Green Manure where you dig them into the soil as you see them forming flowers) They made a nice addition to a stew we made. As an experiment, the Hugel / Suntrap has various support / companion plants sown on top with one Tomato, Sorrel, a couple Salad Burnet (Perennial) , Rhubarb (Survivor / volunteer) and two Asparagus crowns (these are purely to experiment, I obtained many crowns [20+] and can afford to lose two if all goes wrong).

 

Mid summer update coming up soon …

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We are approaching the point where the average Last Frost Date for our respective regions / areas will pass and we can start placing more sensetive plants outdoors for hardening in Polytunnels and greenhouses etc.

Here is a great image you can refer to, it is a zoomed out map of the UK with coloured areas indicating temperatre changes and the subsequent expected annual last frost date.

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Whilst this map is useful in checking your general area, you may want to zoom in and confirm exactly where your land sits, on This Site (< Click) you can zoom in further and also click on either the name where you live or another local name which is listed…

Another Plant which I cannot see myself ever doing without unless moving to a climate which it cannot thrive in is the Artichoke Plant ‘Cynara Cardunculus’ (there are a few varieties). My obsession with these came when I snapped a photo of one flower head which had around 9 or so bees on it alone!

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The plant has a pleasant ‘Silver Tone’ effect which covers Greys and Silvers in an ornamental bed (Perennials)

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Multiple Flower Heads ‘Cynara cardunculus’

A friend of mine says that his Grandparents in the past, used to cook  the young shoots in a type of stew / broth recipe in the South of France.
There is the famous ‘Globe Artichoke’ which is edible and the varieties I am mainly focusing on here which do not produce edible flower heads such as the latter, but are great for Bees and Pollinators.
The plants are Perennial and once established should last years, in colder Temperate regions these Herbaceous plants will die down in a cold Winter and re-sprout in Spring. I am classing the Ornamental Artichoke ‘Cynara Cardunculus’ as Semi / Beneficial with the Edible ‘Globe Artichoke’ Variety as a good Beneficial Plant (Multiple Uses / Purposes) in a Sustainable / Permaculture System (Edible parts, good Cash Crop if grown in bulk, Perennial, Medicinal uses as described below and Pollinator attractant / forage plant. Another point is the leaves produce good green waste for composting and the tall woody stems you will chop down in Winter are great biomass, can be used as canes, in Hugel Mounds / Hugelkultur etc.)

 

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Bees Love the Artichoke Plant ‘Cynara cardunculus’

The plants are used medicinally and the following is taken from WebMD:

” Artichoke is a plant. The leaf, stem, and root are used to make “extracts” which contain a high concentration of certain chemicals found in the plant. These extracts are used as medicine.

Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver problems.

Some people use artichoke for treating snakebites, preventing gallstones, lowering blood pressure, lowering blood sugar; to increase urine flow; and as a tonic or stimulant.

In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.

Don’t confuse artichoke with Jerusalem artichoke (Helianthus tuberosus).

How does it work?

Artichoke has chemicals that can reduce nausea and vomiting, spasms, and intestinal gas. These chemicals have also been shown to lower cholesterol. ”

 

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‘Cynara cardunculus’ grown commercially

The plants can be propagated by root division, take an established plant in dormancy (Winter / end of Winter towards Spring), using a spade, you will merely slice into the center of the root crown and dig around this newly sliced section, taking as much of the root with you as possible with soil to transplant to a nursing bed or in its final location. A layer of mulch is always a good idea once placed as protection from frost to ensure survival of the new plant.

Growing a couple of these plants in your garden together with other local / native as well as non native Bee Friendly plants will be very helpful for our Bee friends as an important food supply, ensure you study the different flowering times so that you can ensure that you alway have a plant or two supplying them with pollen and nectar most of the year round. You can even place one plant in a semi / shaded spot and this plant will flower later on, its flowers will still be going when the other plant has already finished its flushes.

And so I finally get around to posting ”what’s going on” photo’s of both my Allotment and Garden …

I love bees, but unfortunately with this year’s cool weather, I haven’t been able to get a nice photo yet compared with previous years, I do have a frog though 😉

Click on each picture below for a larger image of such

 

Wildlife have increased both on the Allotment and Garden, mainly due to the added varieties of plants as well as ponds on both sites, I can’t stress enough how important a pond is, even if you just get a small container and place it in a hole with a few plants inside, it will go a long way to help the local ecosystem, not only that but can also create a Micro Climate which you can take advantage of in terms of Plant Variety and options …

Tadpoles are, Still Tadpoles! … in the small pond at home, I’m leaning towards that maybe they don’t have as much food due to the pond size compared with the Allotment, so I’ve made a mental note to throw in a few more ”accidentally stepped on” slugs to help them along …

I’m growing Achocha for the first time this year, they are climbers so they are growing amongst the Pumpkins on the large trellis, they are related to the famous ‘Exploding Cucumber’ but the reason why I’m growing them is I feel like giving up on Peppers, the slugs are too Rambo here and this variety is said to taste like Green Peppers when fried – they are also a vine plant so a bit out of reach for the slugs.

The Japanese ‘Hokkaido’ Pumpkin are said to be one of the easiest Heritage (Heirloom) pumpkins to grow in the UK climate, are quite prolific and highly recommended as well as the Pumpkin Masque De Province.

I chopped down my Bocking 14 Comfrey literally 3 – 4 weeks ago and already have a plant almost two thirds back to the original size! You definitely need to divide the roots every year after the second year onwards … the crowns sell for reasonable money online so keep that in mind! I am pondering opening an online shop here, this will be something on offer if I go ahead with the idea.

Above are the photo’s from the Allotment plot, starting with a nice sunrise sometime perhaps after 6am? Once cloud, wow, amazing for the UK skyline eh?

The wildflower bed is doing better now than I had expected (I really waited very late to buy and sow a pack on that dedicated bed) luckily all worked out fine, I suspect maybe less than half of the varieties mentioned on the seed pack germinated so I was quite happy with what came out. The Borage flowers are beautiful aren’t they? No wonder they are used in salads for a visual touch!

The Pumpkin is another French variety Galeuse d’Eysines which I had some reasonable success with last year, it climbs well and does pretty good in storage

I placed Marigolds ‘Tagetes’ too late ( well I discovered that Marigolds really should be the First plant you germinate before you start sowing vegetable seeds – this is a personal observation, but I bet not my own) and hence lost a Pumpkin and Courgette plant to slugs, the other marigolds under my Achocha plants almost got completely decimated (that’s their purpose anyway) but are coming back to life now, their new purpose is ornamental to brighten up the plot and finally to provide me with seed for next year

The Water Mint ‘Mentha Aquatica’ are now flowering, they are insect / Bee beneficial and if you look closely in the photo, you can see a resident Frog on the left near the flower right in the emergence zone at the water line.

Till the next Garden / Allotment update – most likely a Harvest Update but there might be more ”mid summer” if we suddenly get good hot weather so the plants can get a boost