Posts Tagged ‘Dandelion recipe’

Here is the second recipe in my list of recipes using Dandelion Flowers, the rest of the plant is edible and I am now considering this plant to be a very important plant in Permaculture or any sustainable lifestyle environment. We are at the time of year when in various parts of the Northern Hemisphere, these plants are currently, have or will still come into flower (Here in the outskirts of London, we are currently seeing the last flowers appear and many have already become seed heads).

dandelion gorilla 1

 

In the last installment, I wrote on a very delicious Dandelion Flower Jam recipe which I highly recommend – it’s probably the best jam recipe I have ever used so far!

Before we get into the wine recipe, I must make it clear that this is the first time I am using this recipe or making the wine for that matter, I am currently halfway through my wine fermentation period and will not be able to give any taste results to my readers. This recipe comes to me from a reputable source and when I enquired with a contact of mine, it sounds very similar to the most commonly used Dandelion Flower Wine recipes out there, I am sharing this only because this is the time of year that the flowers are here, and we only have about a three week period before we don’t see them again for another year! Try it out, what have you got to lose?

Things you will most likely need to obtain / buy before hand:

  1. Fermenting container / Demi-john (1 Gal / 4.5 – 5 Ltr),
  2. Obtain container bottles for the final product (plastic is recommended over glass in case of continued fermentation gasses),
  3. Yeast sachet x1,
  4. Bubbler and Cork / Stopper,
  5. 4 Ltrs of Water (1 Gal USA) ,
  6. 2x Oranges,
  7. 2x Lemons,
  8. 1kg of Sugar (2lb 3oz),

Method:

  1. Put all of the Dendelion Flowers into a large pan / pot and pour over a full kettle (normally 1Ltr) of boiling water and leave for 24 hours,
  2. Strain the liquid out and don’t forget to compost the used flower heads,
  3. Add the juice of the lemons and oranges, the sugar and remaining water and stir until all mixed in sufficiently – place into your brewing container (not your final Demi-john – I used a 5Ltr plastic bottle),
  4. Add your yeast, cover with a cloth and leave in this container for a further 24 hours,
  5. Pour into your Demi-john and place the bubbler (Airlock), leave in a dark cool cupboard / basement etc. for a minimum of one month,
  6. Pour into our storage bottles – consume chilled

If you are in the Northern Hemisphere then some of you may still either be waiting for Dandelions to flower or may be seeing the last flowers become seed heads, for those lucky enough, you still have time to collect the flowers for the following Recipes.

dandelions

Once you start to see the flowers appearing, a good rule-of-thumb is to keep in mind that on average, you only have a 3 week window to pick and use for your recipes, so that means multiple trips if you want to follow more than one recipe.

This was the first time I have used Dandelion for culinary purposes and started first with the Jam Recipe:

What’s Needed:

  1. A grocery store shopping bag Half Full of Dandelion flowers,
  2. 3 x cooking apples, peeled, cored and chopped,
  3. 3x squeezed lemons,
  4. 600ml boiling water,
  5. 725gm jam sugar.

Method:

  1. Put the Chopped apples and around 3/4ths of the flower heads into a pan with the hot water and simmer for 10 minutes,
  2. After 10 minutes, strain the remaining results through a sieve or similar and push as much pulp through as possible using a spoon,
  3. Add the strained liquid back into your pan together with the lemon juice and sugar,
  4. Dissolve the sugar by cooking on low heat and stirring regularly, add the rest of the dandelion heads (petals only, cut off the green parts with scissors),
  5. Boil on high heat until you reach the setting point (Click here to find out how to find your setting point in jam making),
  6. Ladle into your prepared jars, this recipe made me 3 standard honey jars and 2 smaller speciality hex jars I bought online.

I really, really like the end product! This jam is delish and makes the harvesting well worth it in my opinion, this is a plant that should not be killed off and considered a weed, every part of this plant is edible and it is a perennial!
– Jeff Permie

In the coming days, I will post a Dandelion Wine Recipe, I am currently fermenting my first ever batch of this wine and so cannot give you full information right through to the taste of the end product, I am halfway through the fermenting period and will be bottling the product up in another two weeks. I feel like sharing this recipe because of the fact that some readers may still be able to harvest the flower heads, this is a proven and common recipe and I feel that it will definitely be worth it …