Posts Tagged ‘Allotment Harvest’

Wow what a crazy but highly enjoyable day yesterday! Starting at around 5am I woke up, had some decaf and headed straight to the allotment as last time I was there I saw at the last moment (when I was rushing home) that the Italian vine tomato had a decent amount of very red ripe fruits (and that was a good 4-5 days ago!), these plants never let me down (if planted in the ground) and so I didn’t want to lose these beautiful tom’s!

A good few hours there resulted also, in a decent batch of Elderberry heads which I got on the way there (Which were used tonight to make Elderberry elixir), a very nice large harvest (photo further below) and a bit of weeding, watering, compost bin management etc.

After arriving home, all harvested goods including the Elderberries needed urgent washing etc. to be placed in the fridge immediately, thereafter I found an older courgette that was about to go bad and so, decided to make Courgette (Zucchini) Cake! Part of the harvest was a decent batch of Purple French Beans and a few Runner Beans as well, these are intended for pickling so were processed and placed overnight into a brine solution so that tomorrow they will be placed into their final jar along with the Spiced Pickling Vinegar (Which I also made tonight!!)

I decided that I need to get a move-on with the elderberry harvests (some are in the fridge and some in the freezer), my other-half and I sat for a good 40 min’s removing the berries from their stalks and placing in a jar to make the Elderberry Winter Ailment Elixir, I have a very good recipe for this and have proven this to be a very good flu / winter cold remedy which was quite effective last Winter with the whole family!

Organic Vegetable Harvest

Organic Permaculture Allotment Harvest (UK) 2018

In the above photo, I have added lines to divide the veg’s into three rows, from top left:

  1. French Purple and Runner beans, Aztec Broccoli and Hokkaido Pumpkin
  2. Sorrel, Maris Piper Potatoes, Giant Goosefoot, Bush Legend Tomatoes, Dwarf Bush Courgettes (Zucchinis) – these were harvested quite small as I am trying to get at least one more harvest before season end,
  3. Elderberry (foraged), Italian Vine tomatoes (great for sauces), Salad Burnet, Tangerine and Millefleur cherry tomatoes and finally Tomatillos with the Snail Tree-cookie below which represents my favourite of the 12 permaculture principles: ‘Use Small and Slow Solutions’

It is definitely Elderberry season right now (at least in and around London) so get foraging as you will definitely will not have much time after the next week or so if you are lucky! Remember, throw them straight into the freezer in a bag, you can take time out later to do something with them in a recipe when you are more collected and have the time to do so! In the meantime, check out this delicious Elderberry Syrup Recipe which I made last year which also has immune system benefits as a buildup to the Winter months, the Elderberry Elixir is more suited to last well into next years winter because it is made with alcohol and preserves better .. enjoy!

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