Archive for the ‘Northern America’ Category

Hi everyone, this has already been posted in March but I’m posting again because, although the April sowing calendar is the same for March and they share the same crops, now more crops can be direct sown outdoors.

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Cucumber Seedlings – Organic Permaculture

So here it is, just remember next year if you use my site as a reminder of what and when to sow, that March and April are the same however, a good vegetable book is still recommended as sometimes you might find a book that is more relevant to your country / area – we are in the UK so this advice can work in similar northern hemispheric climates however, the timings might be slightly different.

April Sowing Calendar, Click Here

Regarding my own personal experience this very gloomy and wet 2018 Spring, I have had okay results in seed sowing but Onions have had a 50% or so failure rate, Marigolds have so far had 100% failure including newer seed …

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Here is a nice little video on Permaculture as well as a Permablitz in action, being put into practice in Hawaii, at the  1:40min mark of the video where they are re-designing a back garden into a permaculture garden, I could not help but realise that one day perhaps, every garden in that little town / area would convert into the same or similar idea, ending with the entire town becoming one large permaculture site which merely has some houses and roads in-between the various food forests and vegetable gardens!

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Hawaii Permablitz Back-Garden Design

Imagine if a society like that could end up breaking down their garden walls to effectively remove what are real social and environmental barriers and upgrading their consciousness to the point of respect that no one should own any land and we are merely just temporary users of land – that we do need some small space to actually live on but we use the garden/s for growing and therapeutic reasons. Creating in effect, a large wildlife friendly human oasis similar in concept to the ‘green belts’ which some cities have

-Jeff Permie ( Growinagrden.wordpress.com )

At the 3:22 min mark, Paul explains the difference between consuming your own home grown Organic food and the taste you can sense if you should happen to go back to eating or consuming store / generally available factory or monoculture farmed foods.

At 5:00 min’s you get the full tour of his back garden and the design which has a beehive, banana trees, fig, limes, vegetables (chard, beets, rocket and salads), Sweet Potato, Tumeric and ginger to name a few.

In the context of special interests and corporate interests that are looking to control our food supply, this is again a very simple answer, if we start to shift from being consumers with rights towards being producers with responsibilities … then we actually take back our power.

– Matt

This is a really important quote to me, this man knew the problems we were and are facing currently, he could see it, he saw through the glossyness of ”Western Civilisation” and what it meant (or what was coming) to the rest of the world …

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Ian Buckminster Fuller


“You never change things by fighting the existing reality.

To change something, build a new model that makes the existing model obsolete.”
R. Buckminster Fuller

I just wish voters would ponder long and hard on this one!

Nature provides! I say no more, well I still have to give you all the basic recipe for this natural Immune System Booster.

At the moment, Elderberries (‘Sambucus nigra‘) are still available on most Elder trees (pay attention to trees that are mostly in shaded areas or situated behind / under larger shrub or trees as these will bare berries a little later or / the berries will take a bit longer to spoil).

 

I emphasise on the importance in obtaining Fresh berries as opposed to buying dried berries online, buying online should be a last resort only if you have actually made the effort in trying to locate the Trees and found none or if you live in a highly polluted area…

The steps are really simple and this syrup can be made into many different recipes for various Medicinal Benefits, here however, I am giving the very basic recipe and you can then go ahead to try different herbs / spices to make different batches for the Flu / Cold season.

What’s needed:

  • Harvested Elderberries that are enough to make Two Cups of loose berries (I recommend you pick a lot and freeze he rest but please, remember to leave some for birds and other wildlife),
  • Water (2x Cups),
  • Local Honey (One Jar per 2 cups of berries),
  • Muslin cloth or bags,
  • Optional: Cloves, Ginger, Thyme, Cinnamon sticks etc. for more advanced medicines

Method:

  • Place the Two Cups of Elderberries in a Saucepan / Pot together with the Two Cups of water and a cinnamon stick, then boil,
  • Once Boiling, lower the heat and simmer until the liquid reduces to around half the original volume,
  • Pour into a heat resistant container and let cool down to room temperature ( a measuring container might be best for your first time),
  • Once cool, pour the mixture through a Muslin cloth or bag into a new container, lift out the cloth / bag and give it a good squeeze to release extra juices,
  • Add the same amount of Local Honey as your leftover liquid so for example, if you had 350ml of the juice after it cooled down, then add 350ml of Local Honey and mix well,
  • Place into clean sterilised jars (I Highly recommend the Washing and Oven method)
sambucus nigra

‘Sambucus nigra’ – Ripe Elderberries

This recipe is to boost the immune system for the flu and cold months and needs to be placed in the fridge / freezer immediately.

Dosage:

  • Take one spoonful every morning during or near the flu season, increase to three times per day if you feel flu or a cold coming on.

In the fridge this should last 3-4 months only so I reccommend actually making a large batch (4x cups of Elderberries makes around 3 standard jam / honey jars with some leftover) and freezing the rest to keep aside for closer to December onwards.

One good idea I have seen is to pour them into ice trays for freezing, you can then remove a few cubes for your own use anytime between or before December!

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Elderberry ‘Sambucus nigra’ Syrup, medicinal recipe

This is just a quick one to remind everyone that Summer is not the only time of year to grow vegetables for yourself and family, many leafy crops can be sown now or soon for over-wintering or supplying fresh greens during the cold months!

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Leafy Crops for Winter Vegetable supply

Some plants are intended to over-winter so that in spring after they have been spending the last few months establishing an extensive root network, they take to the new warm weather and pump out loads of delicious crop for us well before the Spring sown annuals are even out of their nursing trays! However, there are plants that will also supply food during the course of Autumn and Winter …

  • Garlic:

There are quite a few things you can plan for now, the best time to sow Garlic is in November as this ensures larger bulbs. There are specialist companies that provide Garlic via online mailorder but you could also just try a small patch of store bought cloves to see how they do! All 50-60 of the Garlic I grew this year were from Fruit and Veg shop bought bulbs, they did okay in my opinion. Plants which can follow Garlic include Tomatoes and even Pumpkins in the place of the harvested bulbs, I do however advise my readers and followers to research more options if possible …

  • Broad Beans:

Broad Beans ‘Flava flava’ can be sown September / October to over-winter for an early harvest in Spring, this mostly means that they should not be heavily affected by Black Aphid as Spring sown plants usually are. You can plan another Summer crop to grow in the place of the Broad Bean plants which you will remove after harvesting the bean pods, this is known in Vegetable Gardening as ‘Catch Cropping’ – effectively using a space for more than one crop over one year / season period.

  • True Spinach:

True Spinach, as opposed to other similar plants such as Perpetual Spinach (Another one to sow before Autumn for possible winter harvest) or Leaf Beet can be sown early to mid August for possible Autumn harvests (depending on your climate), anything sown later will mostly provide good yield in early Spring.
Similarly, Swiss Chard or Rainbow Chards should supply leaf and stalks in Autumn and perhaps Winter as well.

  • Round Seeded Pea varieties:

Round Seeded Peas (there are two types of dry seed, Round and Wrinkle Seeded) Round seeded varieties are hardier and the dry seed does not have any signs of a wrinkled skin. These can be sown September / October for an early harvest in Spring or in January onwards if you missed the Sept / Oct sowing period.

  • Winter Lettuces:

There are a decent number of Lettuce varieties which are quite hardy not only in unheated polytunnels and greenhouses but also outdoors, the best place to look for seed of this sort would be a heritage / heirloom seed supplier as they are likely to stock a few varieties, buying a cloche or mini polythene tunnel won’t be a bad idea as it keeps the cold winter winds from harming your plants. Check Salad Endive out for a year round easy to grow crop, another favourite with some gardeners is Lamb’s Lettuce AKA Corn Salad, this is a great plant to grow in a self-seed bed (A bed where you allow the plants to self seed as to reduce your own workload and allow nature to decide the ”sowing date”.

  • Oriental Greens:

Many oriental leafy vegetables are good for growing and supplying a decent yield in winter, varieties such as: Mizuna, Pakchoi,Tatsoi, Mispoona, Chinese Cabbage and Mibuna are all good.

  • The Hot / Peppery Greens:

Mustard Greens are very hardy, Rocket salad (Arugula) are a great plant to grow late Summer onwards as  the cooler weather will decrease the chances of the plants bolting.
Another good All Year, easy to grow green is Land Cress, placed in this category as it is a little spicy.

  • Windowsill Plants in Pots:

I always say people MUST experiment!! A few years back I grew a couple Tomato ‘Minibel’ (Small Cherry like, Pot Bush Tomatoes) in Terracotta pots indoors on my sunniest windowsill. I got perhaps 20-40 small mini-cherry tomatoes off of each plant during the season in your typical English Winter!

This year I will be growing a Cucamelon (As well as two Minibels again) in a slightly larger Terracotta pot on the same windowsill although with a mini bamboo trellis frame to support this Cucumber relative (Climber) keep an eye or follow this blog to see the results.

I know this list can still be expanded … however, I got lazy 🙂

We are approaching the point where the average Last Frost Date for our respective regions / areas will pass and we can start placing more sensetive plants outdoors for hardening in Polytunnels and greenhouses etc.

Here is a great image you can refer to, it is a zoomed out map of the UK with coloured areas indicating temperatre changes and the subsequent expected annual last frost date.

Last Frost Map PNG 1

Whilst this map is useful in checking your general area, you may want to zoom in and confirm exactly where your land sits, on This Site (< Click) you can zoom in further and also click on either the name where you live or another local name which is listed…

March and April both have basically the same crops that need sowing and are concidered shared months, it really all depends on your location, if you are in a zone in your country which is warmer compared to other parts, then it is likely that you can sow in March as opposed to your country men and women in colder areas …

purple beans

Outdoors (depending on weather and soil conditions)

  • Root crops including the first sowings of carrrots, parsnips, beetroot & turnips,

  • Mangetout & podding peas, also broad beans – although there’s less chance of pest problems if started in trays rather than right in the beds / ground

  • The first sets of summer salads such as lettuces, rocket, radishes, endive & cress,

  • Brassica crops for eating this summer & also through into the winter – kale, summer and (early) winter cabbages, brussels sprouts, purple sprouting broccoli, calabrese and cauliflowers

  • Swiss chard & leaf beet

  • Spring onions
    Leeks

In trays or pots (Outdoors)

  • If you have slug or weed problems, then you may find all of the brassica crops, leeks and salads do better started in trays/modules and then planted out when they are better able to withstand them.

  • Similarly broad beans and peas may have to be started indoors if you have trouble with mice

Indoors somewhere warm (germinator / good windowsill close to a heater)

  • Tomatoes, peppers and aubergines, ideally by the end of March.

  • Celery/celeriac (again need heat to germinate)

  • Courgettes, squashes, cucumbers and melons (but not too early, or they will get too large before the weather is good enough for them to go outside)

In a polytunnel / greenhouse direct into the border or pots

  • Summer salads

  • French beans for an early crop

  • Herbs such as basil, coriander & parsley

 

Happy Sowing! …..