Archive for the ‘Europe’ Category

Hi everyone, this has already been posted in March but I’m posting again because, although the April sowing calendar is the same for March and they share the same crops, now more crops can be direct sown outdoors.

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Cucumber Seedlings – Organic Permaculture

So here it is, just remember next year if you use my site as a reminder of what and when to sow, that March and April are the same however, a good vegetable book is still recommended as sometimes you might find a book that is more relevant to your country / area – we are in the UK so this advice can work in similar northern hemispheric climates however, the timings might be slightly different.

April Sowing Calendar, Click Here

Regarding my own personal experience this very gloomy and wet 2018 Spring, I have had okay results in seed sowing but Onions have had a 50% or so failure rate, Marigolds have so far had 100% failure including newer seed …

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Thank you viewers from the Czech republic! Viewing my blog statistics recently has shown that viewers from your country have suddenly come up to be high up in the top 4 mostly viewed by country, I’m not sure why but I am grateful and hopeful that people in the Czech Republic are shifting consciousness and going back to nature and the land…

To say Thanks, here is a video of sustainable and nature friendly organic farming and farmland regeneration with Permaculturist / Farmer Petr Marada.

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Audio in Czech and sub-titles in English, Enjoy!

 

I came across a few warnings on social media a good few years ago about ‘Smart’ meters, these were mainly from people in the North Americas and sometimes from others just reposting from others. I didn’t think much of it except that I would not be allowing one ever installed at / in my dwelling – I’m in the UK and it is not as common here …

With the recent serious push in the mainstream media as well as on social media to have these ”excellent free ‘Smart’ meters” installed so that ”you can save money” – it is literally on bus stops, youtube adverts (over and over even sometimes on the same video), in newspaper adverts and finally, the twinkle toothed salesman knocking on my door desperate for his comission cheque… that was the last straw!

I did a little bit of snooping around and found a pretty compelling documentary (which I had watched in full a few years ago) that outlines the main health concerns regarding these meters, the main part which shocked me was the Blood testing of three subjects, each exposed to a ‘Smart’ meter from the distance of 1 foot for a controlled time of 2 minutes. Luckily, I have found a excerpt of the documentary which is less than 3 minutes long and is of the said blood test (Below), for those of you who are interested in their health, I highly recommend you watch it then make a little bit of effort to dig around some more to get more information. Before you do, remember One thing, the person / persons and corporation/s involved will always have someone or a group of well paid people with PHd’s behind their names spewing rubbish on any claims made by actual individuals whom have been experiencing problems with this ‘Smart’ technology as well as any Independent Researchers and Scientists who are merely doing their common man / woman a favour by checking whether these things should ever have been allowed in the first place…

In another part of the documentary, a young / middle aged man was at home when a utilities company employee actually kicked his basement door in, just to install the meter without consent (Why didn’t they just knock / wait until he opened? because once installed … very hard to get them to remove it!), he got the scene on video:

The Full Documentary is called Take Back Your Power and you can view it Here.

Do what is right for you, your family and neighbours, spread this to everyone!

I have been meaning for ages to post some photo’s from the last season, with the recent chilly weather, this couldn’t have come at a better time to post!

Thing’s that I have been up to regarding preperations for the upcoming season both in the garden as well as on the allotment include Fruit tree grafting (attaching other varieties of Apple for example onto an existing tree making the tree dual / tri fruiting). Digging and maintaining Bean trenches (I will be sure to create a post on this in the future), planting loads of Garlic, Developing Two (2) yes, T W O new Hugelkultur (Hugel Mounds) that are reasonably sized and now I can say that I have good experience with Hugel Beds after creating four over the last 3 or so years.

This last summer wealded a big increase in dry bean production, I like to grow runner beans both for fresh pods but also for the dry beans, some people may say that this is impossible in the UK climate, I say don’t listen to them! It is possible with certain varieties …

The harvest photo is of the best single harvest I had during the whole summer, unfortunately I got Tomato blight so my ‘Purple Ukraine’ variety suffered before they were ready to harvest 😦

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All Organic Permaculture Allotment Harvest 2017

I also, at some point during the hectic busy summer I had, managed to go around counting the amount of Perennials I have on site. Including tubers which re-sprout if you leave one in the planting space, I counted 22 species and this excludes the fruit bushes I have waiting planting! The compost bins have had a good part of my attention as I would really like to completely become self sufficient in terms of compost either by Summer this year or next Spring, this has included turning regularly and continual adding of some fresh greens to keep the worms fed, a compost bin can do with additional insulation this time of year and I highly recommend a black bin liner placed over the opening before putting the lid back on, this seals the heat in.

Finally,a large section that was overgrown with bind weed was lasagne / sheet mulched in preperation for a dedicated berry / fruit area.

I will (hopefully weekly) be posting part by part, all of the episodes of Living With The Land which is a series shot by the good people involved with the Permaculture scene (mainly Permaculture Media) in the UK.

forest gardening

Just one example of how inside / part of a Forest Garden looks like

In this episode they discuss the concept behind Forest Gardening and how it is done, it includes some interview time with Martin Crawford who is known famously in the UK scene as he owns and has been maintaining a 20+ year old forest garden.

 

Follow my blog for updates when I post the following videos in the series, for the imaptient, you can view the series on their youtube channel from the above video.

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Mandy and her partner run a section of a cooperatively bought piece of land and run their Incredible Vegetables enterprise, as much as I would like to explain some details about their project, I will most likely be mirroring exactly what is already in the interview. Here are a few previous posts (Post 1) & (Post 2) regarding Incredible Vegetables for those who haven’t seen them yet.

What was your inspiration to create your enterprise? did you already have this in mind when you obtained your little strip of land or was it later on?

We didn’t have an enterprise in mind when we first obtained the land. We wanted to be self sufficient in vegetables, that was our main priority. The enterprise essentially developed from sharing what we were doing on social media and people starting asking us about the plants we were growing. There is such an interest in perennial vegetables that once people heard we were experimenting with such plants we had a huge number of requests. We thought why don’t we try and grow and supply a few of the harder to find edible perennials? It all developed from there and Incredible Vegetables was launched!

What is your reason for concentrating on unusual / bizzarre vegs and edible plants?

We spent many years as  ‘regular’ growers. By that I mean growing stuff in the back garden, including all the things you would normally find in a vegetable garden. We thought there must be more to eat and grow and there must be a different way of doing it. There are a myriad of edimentals and perennial vegetables out there and once you start researching them it is pretty hard to stop. Also we wanted to move away from enormous amount of work that annual growing involves.
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Nature provides! I say no more, well I still have to give you all the basic recipe for this natural Immune System Booster.

At the moment, Elderberries (‘Sambucus nigra‘) are still available on most Elder trees (pay attention to trees that are mostly in shaded areas or situated behind / under larger shrub or trees as these will bare berries a little later or / the berries will take a bit longer to spoil).

 

I emphasise on the importance in obtaining Fresh berries as opposed to buying dried berries online, buying online should be a last resort only if you have actually made the effort in trying to locate the Trees and found none or if you live in a highly polluted area…

The steps are really simple and this syrup can be made into many different recipes for various Medicinal Benefits, here however, I am giving the very basic recipe and you can then go ahead to try different herbs / spices to make different batches for the Flu / Cold season.

What’s needed:

  • Harvested Elderberries that are enough to make Two Cups of loose berries (I recommend you pick a lot and freeze he rest but please, remember to leave some for birds and other wildlife),
  • Water (2x Cups),
  • Local Honey (One Jar per 2 cups of berries),
  • Muslin cloth or bags,
  • Optional: Cloves, Ginger, Thyme, Cinnamon sticks etc. for more advanced medicines

Method:

  • Place the Two Cups of Elderberries in a Saucepan / Pot together with the Two Cups of water and a cinnamon stick, then boil,
  • Once Boiling, lower the heat and simmer until the liquid reduces to around half the original volume,
  • Pour into a heat resistant container and let cool down to room temperature ( a measuring container might be best for your first time),
  • Once cool, pour the mixture through a Muslin cloth or bag into a new container, lift out the cloth / bag and give it a good squeeze to release extra juices,
  • Add the same amount of Local Honey as your leftover liquid so for example, if you had 350ml of the juice after it cooled down, then add 350ml of Local Honey and mix well,
  • Place into clean sterilised jars (I Highly recommend the Washing and Oven method)
sambucus nigra

‘Sambucus nigra’ – Ripe Elderberries

This recipe is to boost the immune system for the flu and cold months and needs to be placed in the fridge / freezer immediately.

Dosage:

  • Take one spoonful every morning during or near the flu season, increase to three times per day if you feel flu or a cold coming on.

In the fridge this should last 3-4 months only so I reccommend actually making a large batch (4x cups of Elderberries makes around 3 standard jam / honey jars with some leftover) and freezing the rest to keep aside for closer to December onwards.

One good idea I have seen is to pour them into ice trays for freezing, you can then remove a few cubes for your own use anytime between or before December!

elderberry syrup

Elderberry ‘Sambucus nigra’ Syrup, medicinal recipe