Archive for the ‘DIY Gardening / Home Projects’ Category

Here is the second recipe in my list of recipes using Dandelion Flowers, the rest of the plant is edible and I am now considering this plant to be a very important plant in Permaculture or any sustainable lifestyle environment. We are at the time of year when in various parts of the Northern Hemisphere, these plants are currently, have or will still come into flower (Here in the outskirts of London, we are currently seeing the last flowers appear and many have already become seed heads).

dandelion gorilla 1

 

In the last installment, I wrote on a very delicious Dandelion Flower Jam recipe which I highly recommend – it’s probably the best jam recipe I have ever used so far!

Before we get into the wine recipe, I must make it clear that this is the first time I am using this recipe or making the wine for that matter, I am currently halfway through my wine fermentation period and will not be able to give any taste results to my readers. This recipe comes to me from a reputable source and when I enquired with a contact of mine, it sounds very similar to the most commonly used Dandelion Flower Wine recipes out there, I am sharing this only because this is the time of year that the flowers are here, and we only have about a three week period before we don’t see them again for another year! Try it out, what have you got to lose?

Things you will most likely need to obtain / buy before hand:

  1. Fermenting container / Demi-john (1 Gal / 4.5 – 5 Ltr),
  2. Obtain container bottles for the final product (plastic is recommended over glass in case of continued fermentation gasses),
  3. Yeast sachet x1,
  4. Bubbler and Cork / Stopper,
  5. 4 Ltrs of Water (1 Gal USA) ,
  6. 2x Oranges,
  7. 2x Lemons,
  8. 1kg of Sugar (2lb 3oz),

Method:

  1. Put all of the Dendelion Flowers into a large pan / pot and pour over a full kettle (normally 1Ltr) of boiling water and leave for 24 hours,
  2. Strain the liquid out and don’t forget to compost the used flower heads,
  3. Add the juice of the lemons and oranges, the sugar and remaining water and stir until all mixed in sufficiently – place into your brewing container (not your final Demi-john – I used a 5Ltr plastic bottle),
  4. Add your yeast, cover with a cloth and leave in this container for a further 24 hours,
  5. Pour into your Demi-john and place the bubbler (Airlock), leave in a dark cool cupboard / basement etc. for a minimum of one month,
  6. Pour into our storage bottles – consume chilled

If you are in the Northern Hemisphere then some of you may still either be waiting for Dandelions to flower or may be seeing the last flowers become seed heads, for those lucky enough, you still have time to collect the flowers for the following Recipes.

dandelions

Once you start to see the flowers appearing, a good rule-of-thumb is to keep in mind that on average, you only have a 3 week window to pick and use for your recipes, so that means multiple trips if you want to follow more than one recipe.

This was the first time I have used Dandelion for culinary purposes and started first with the Jam Recipe:

What’s Needed:

  1. A grocery store shopping bag Half Full of Dandelion flowers,
  2. 3 x cooking apples, peeled, cored and chopped,
  3. 3x squeezed lemons,
  4. 600ml boiling water,
  5. 725gm jam sugar.

Method:

  1. Put the Chopped apples and around 3/4ths of the flower heads into a pan with the hot water and simmer for 10 minutes,
  2. After 10 minutes, strain the remaining results through a sieve or similar and push as much pulp through as possible using a spoon,
  3. Add the strained liquid back into your pan together with the lemon juice and sugar,
  4. Dissolve the sugar by cooking on low heat and stirring regularly, add the rest of the dandelion heads (petals only, cut off the green parts with scissors),
  5. Boil on high heat until you reach the setting point (Click here to find out how to find your setting point in jam making),
  6. Ladle into your prepared jars, this recipe made me 3 standard honey jars and 2 smaller speciality hex jars I bought online.

I really, really like the end product! This jam is delish and makes the harvesting well worth it in my opinion, this is a plant that should not be killed off and considered a weed, every part of this plant is edible and it is a perennial!
– Jeff Permie

In the coming days, I will post a Dandelion Wine Recipe, I am currently fermenting my first ever batch of this wine and so cannot give you full information right through to the taste of the end product, I am halfway through the fermenting period and will be bottling the product up in another two weeks. I feel like sharing this recipe because of the fact that some readers may still be able to harvest the flower heads, this is a proven and common recipe and I feel that it will definitely be worth it …

I have been meaning to do this for ages and here it finally is, I have a dedicated page with a calendar for seed sowing and planting.
Click Here to jump straight to it, but keep in mind it is a page tab at the top of the screen near the ”About Growingarden” tab.

seasonal

Soon I will update the other months such as March onwards so you can order your seeds in advance and also prepare / think how you would like to arrange your garden design this year.
Keep in mind, newer concepts like Companion Planting, Planting for wildlife especially Pollinators etc. Some herbs are pungeant, they release off strong odours which repel and confuse pests.

Remember, to keep things interesting, think what did not work so well last year and apply one of the Permaculture Principles ”The Problem is the Solution”- in other words you can fix a problem by turning it into a solution and working with it instead of against.
For an off -the-head example: If you have had problems with slugs and no matter what you do, their numbers never drop and the population keeps staying high, get a duck or two! Ducks love them and you will be introducing a pest controller into your system which will produce eggs and even meat if you wish, lets not forget they also have a built in rear compost spreader as well! 😉

This Seasonal Growing Calendar is only valid for Cold Weather  / Temperate Climates such as in the Northern Hemisphere / Europe/UK where frosts are expected during winter.

A Simpler Way: Crisis as Opportunity (2016) Documentary

This Documentary follows on the subject of Eco Village / Community based settlements, filmed in Australia with some commentary from David Holmgren and is a joyful watch, you can see a few mini homes built from recycled materials etc…

There are discussions about the world banking system and how even it needs a radical change in order to secure a better future, this is a very interesting documentary for anyone interested in the subject or similar

Just the other day I was in a desperate need of any kind of container to plant some Sunchokes (aka Jerusalem Artichokes), Comfrey Bocking 14 and ‘Czar’ Runner Beans which I was ”gifting” to some relatives overseas. I had said that the plants will need some care until a root system was established because these plants are going from a Temperate Climate into the Tropics and luckily I happened upon these ready to be thrown away bags, from a recent clothing shopping spree.

Paper bags are ususally quite strong when supplied in Malls / Shops where the customer is expected to buy heavy loads, the best part is that I intend to merely submerge the plant with it’s paper ”pot” directly into the ground such as those common compostable / biodegradeable plant pots – completely eliminating the need for plastics and giving the plant and other organisms some additional nutrients!

Method:

Step 1: Take bag and cut vertically in half, you can pull out any handles / straps and re-use those later if you like

SONY DSC

Re-purposing a Bench Paper Bag into Two Plant Pots – Step 1

Step 2: Once cut, lay both pieces down on their thinner Vertical Sides as in the below photo, then deicde for yourself how large (wide at the base) you need your two pots so you can follow the follding lines and cutting lines in the diagram further below …

SONY DSC

Re-Purposing a Bench Paper Bag into Two Plant Pots – Step 2

Step 3: In the below diagram, the following notes are key to complete this project:

The RED Line is the base Horizontal folding line,
The two Orange Lines are the side Vertical folding lines
The two Dotted Green Lines are the only cuts you will need to make

bag-pot-process
Once all folded and ready
, the final step is using a stapler to keep it together and perhaps to re-attach the handles for ease of transport and handling (Optional)

 

mushroom-box

This weekend I have a fresh email interview between myself and Ivan from Mushroombox, I use them as my regular supplier of Mushroom Mycelium and will soon be placing a new order perhaps for something different this time (Last time it was Shiitake mushroom dowels for Outdoor logs).

Jeff:
Good Day Ivan,how are you? Has there been a pick up in business lately or

just business as usual?

Ivan:
Yes, business has picked up a lot over the last month or so. Autumn always
gets customers thinking about mushrooms, so we tend to see a steady
increase from about September onward. I also think that gardeners who
cannot grow much to eat in the garden at this time of year get interested
in the possibilities of quick-cycle mushroom growing indoors at this time
of year. Also, the mushroom kits we produce make excellent Christmas
presents, so we see a surge just before Christmas.

Jeff:
How long have you had this business and is it bourne out of a hobby /
interest including noticing a new market to explore?

Ivan:
We’ve been selling mushroom products probably for about 5 years now. It
was very much borne out of a hobby. I originally started looking into
mushroom-growing as a 14-year old, when I found a book in our local
bookshop about small-scale commercial mushroom growing. I was amazed to
read recently that Britons have on average eaten only two species of
mushrooms. Imagine if you had only ever eaten two types of plant!!

Jeff:
For those who have not followed my blog before, I ordered a reasonably
large batch of inoculated dowels from you which I posted about (To grow
Shiitake mushrooms on logs), pretty much a kit including collared drill
bits as well as sealant wax, I have since noted that you are now selling
bulk orders, is commercial / bulk cultivation picking up? Do you suspect
some may be just eco communities and / or individuals who are going for
the rural self sufficient lifestyle?
(more…)

So the remining Pumpkins and collectable fruits are finished picking and harvested, I will be puree’ing much of the pumpkin and placing it into the freezer, this should be good for smoothies as well as pumpkin soups in the upcoming months! Below are some pictures of the fruits as well as some tips on producing home made Liquid Plant Fertiliser further down …

My growing season is not yet over though! there are Carrots, Lettuces, Spinaches, Mustards, and Kales that were sown before the start of Autumn, these will grow on throughout Winter and there are more to sow soon including Garlic!

We are nearing the end of the best time to sow Garlic (November), Garlic is quite easy to grow and I suggest starting now as I find Spring sown don’t get as big. I shall post an article soon regarding Garlic and Succession planting with Garlic.

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9.7 Litres of Home Made Sustainable Liquid Plant Fertiliser

If you have a normal sized general purpose bucket, you can easily make just under 10 Litres of Liquid Plant Fertiliser per batch on an established mature (2+ year old) Comfrey Plant (Bocking 14 Variety).

Following these instructions but just increasing the ratio of Comfrey and water to fill the bucket to the rim, then all you need besides the bucket and a water supply etc. is a well established Bocking 14 Comfrey Plant! Do not underestimate these plants, they grow very well once established and will need annual controlling (Luckily they are bred to not set seed) yet are an absolutely invaluable addition to any Organic / Sustainable food garden or plot. They can be chopped 3 – 5 times a year without worry and come back to life in early Spring. Their deep rooting system is their secret, it harvests minerals not available to the shallower rooting plants nearby and deposits these minerals in their leaves, hence why you either chop ‘n drop or chop and make Liquid Fertiliser / Compost Tea.

I will be selling Comfrey Root Divisions from January onwards – my Comfrey is definitely the Bocking 14 variety and I have never had any Comfrey weeds growing as a result, if interested just comment on this post (Anyone can comment, not only WordPress users).

Make Comferey Compost Fertiliser once more when you do your final chop, this stash of fertiliser will last you the duration of Winter and will be the reserves for spring until the first new year batch will be ready …