There are enough Dandelion flowers in bloom that you can start collecting now for various recipes, Last year’s Dandelion Flower Wine was a great success as well as the Jam – I still have one bottle of Wine left which us being saved for s good sunny day.

dandelion gorilla 1

Today I collected enough for a batch of Jam, this recipe will be an annual mainstay in my home preservation to-do list, the only other Jam recipe I like almost as much is an experimental one which includes Fuschia berries, Ginger and Crab Apples – this recipe, will remain top-secret for now unfortunately 😉

I noticed today that many of the flowers are in bloom all at once owing probably to the sudden 10 Deg Cel. + more heat we have had since the previous week, compared to last year where the plants gradually sent up flowering stalks a few at a time – in conclusion I recommend you get out now before the plants run out of energy and shoots! Throwing a bag in the fridge / freezer is always an option when you don’t think you can get hold of enough in one go!

Another recipe is Dandelion Root Coffee, you merely collect enough dandelion roots to fill a typical oven baking tray.

Wash them pretty well, chop them into small +- 3cm / 1 in long pieces and lay out on a baking tray and cook in the oven until they brown and become a bit crusty (to be able to crush them into a powder) this calls for carefully keeping an eye and ensuring the roots don’t burn. Once complete, just crush them into a powder and store in a jar – some people wrongfully call Dandelion Coffee a ”Coffee Substitute” this is a different taste and is much healthier …

Links for recipes:

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