Archive for September, 2017

I have been making Apple Cider (even a semi Pear Cider) and Cider Vinegar using a very very very veeerrrry simple recipe now for 3 years running, so simple in fact that you Do Not Need a Fruit Press!

Young Organic Apple Jonagold on an urban Permaculture Farm

Organically Grown Jonagold Apples – Cider & Vinegar Making

What you need is: Apples, Water, Container/s (5ltr / 1 Gal), Sugar (1 Cup), Knife with Chopping board … and Time – That’s It!

What I recommend is to get hold of a few different varieties of apple (even some pears), try your best not to use only one apple variety.

Click the Link Here for the full recipe with explanation between Cider only and Cider Vinegar as the final result.

This should be the second, perhaps the third video I have posted with Mike Feingold (an Old-School UK Permaculturist) Here he gives a tour of the Allotment he manages in Bristol.
I like this guy’s style, a friend of mine told me about the Permaculture gardens at the festival and so it is now good to be able to see what she was talking about … follow Mike around the site which includes explanations of eco construction, Heugelkultur beds, raised beds etc.

 

I’m not entirely sure why it is filmed with almost 90% black and white filter (it must have been a hipster filming! 😉 but I’m sure you can sit through it till the end as it is worth it.

glast perm

For more info:

 

I will (hopefully weekly) be posting part by part, all of the episodes of Living With The Land which is a series shot by the good people involved with the Permaculture scene (mainly Permaculture Media) in the UK.

forest gardening

Just one example of how inside / part of a Forest Garden looks like

In this episode they discuss the concept behind Forest Gardening and how it is done, it includes some interview time with Martin Crawford who is known famously in the UK scene as he owns and has been maintaining a 20+ year old forest garden.

 

Follow my blog for updates when I post the following videos in the series, for the imaptient, you can view the series on their youtube channel from the above video.

Here is the first line from the only book of Ian Buckminster Fuller’s book ‘Operating Manual Spaceship Earth’ which always resonated well and sat with me after accidentally coming across him / his book synchronistaically whilst searching for Patrick Whitefield’s ‘Earthcare Manual’ (Must get to whipping that one down from the bookshelf too!).

I just posted a quote from him recently a few days back.

bucky again

Ian Buckminster Fuller Quote – Circa 1970’s

I came across this interesting Project in Kenya which is funded to help tribal women create a sustainable income for themselves.

It is just nice to see Permaculture projects like this springing up all over the world especially in areas in much of a need of sustainable projects for the local populace. I must state as having lived and resided in both ”First and Third world’ countries on different continents over the last 30 odd years, that we in the Industrial North (Europe etc.) have no right in claiming that Developing nations are over-populated and need any forms of control (trust me, many people I know have this  kind of paradigm and often, are very intelligent people as well) Intelligence though, in my opinion, is trumped by Wisdom.

The fact is that these contients were doing pretty well for themselves until foreign invaders came along (Colonialism) to bring them Religion, ”Civilisation”, Materialism and Monoculture Farming methods as well as death by non compliance …

The below video is in English but with German Subtitiles as well.

The women in the village are lucky enough to have a local Permaculturist at hand whom is getting funding to be able to help them bring about a sustainable way of providing income, not only with the Aloe plants / farming but also with Bees etc.

You can help support the project here at the Lush website as some products they sell are made from the same Aloe supplied by the tribeswomen.

For more on African / Kenyan related Permaculture, check out an older post on African Keyhole Raised Beds.

This is a really important quote to me, this man knew the problems we were and are facing currently, he could see it, he saw through the glossyness of ”Western Civilisation” and what it meant (or what was coming) to the rest of the world …

ian bucky.jpg

Ian Buckminster Fuller


“You never change things by fighting the existing reality.

To change something, build a new model that makes the existing model obsolete.”
R. Buckminster Fuller

I just wish voters would ponder long and hard on this one!

veg-patch-view

Mandy and her partner run a section of a cooperatively bought piece of land and run their Incredible Vegetables enterprise, as much as I would like to explain some details about their project, I will most likely be mirroring exactly what is already in the interview. Here are a few previous posts (Post 1) & (Post 2) regarding Incredible Vegetables for those who haven’t seen them yet.

What was your inspiration to create your enterprise? did you already have this in mind when you obtained your little strip of land or was it later on?

We didn’t have an enterprise in mind when we first obtained the land. We wanted to be self sufficient in vegetables, that was our main priority. The enterprise essentially developed from sharing what we were doing on social media and people starting asking us about the plants we were growing. There is such an interest in perennial vegetables that once people heard we were experimenting with such plants we had a huge number of requests. We thought why don’t we try and grow and supply a few of the harder to find edible perennials? It all developed from there and Incredible Vegetables was launched!

What is your reason for concentrating on unusual / bizzarre vegs and edible plants?

We spent many years as  ‘regular’ growers. By that I mean growing stuff in the back garden, including all the things you would normally find in a vegetable garden. We thought there must be more to eat and grow and there must be a different way of doing it. There are a myriad of edimentals and perennial vegetables out there and once you start researching them it is pretty hard to stop. Also we wanted to move away from enormous amount of work that annual growing involves.
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This past Summer (Yup it’s Autumn already) I finally got around to growing some plants which I failed in previous years to cultivate properly, namely Okra and Aubergine (Eggplant / Brinjal).

I will however, have to stop experimenting too much with germinating times! While I have had good success starting sun loving annual veg’s and fruits as early indoors as Late January, this last Spring with the very last minute April shock frost took out more than half of my pre-germinated seedling stock and severely damaged at least 30% of the remaining half! From now on, I think it’s safe to commit perhaps 20% of all planned varieties / species to early sowings which can be sacrificial in the case of more late frosts.

Lettuce and Okra (2).jpg

The Beatuiful Okra Flowers in Mid Spring

Out of 4-5 Okra plants, I managed about the same amount of fingers! I attribute this to worrying too much about cold as well as pest damage and got around to planting them far too late, But the flowers are awesome!

On another note, I promised myself that this is ‘The Year Of The Salads’ and in the below photo, you can see how easy it is to find random suitable spaces to squeeze them in around your garden or plot, please stop regimentalising yourself thinking everything has to be monocultured in rows … NATURE DOES NOT WORK LIKE THAT!        Rant over 🙂

Lettuce and Okra (1).jpg

‘Jack ice – Crisphead” Lettuce at the base of Pepper Plants

Lettuce are shallow rooted and short seasoned from germination to harvest, hence why greens (cooking, salads etc.) do outweigh heavier crops such as maize, tomatoes etc. in yield due to the amount of plants you can successionally grow in one space during the full season (There are winter Lettuces and other greens like Kale which overwinter – but no Maize, Pumpkins, Tomatoes etc etc.). Being shallow rooted, they need less nutrients compared to the heavier croppers so can be grown at the base of other plants as well (Pay attention though to Companion Planting Guides).

Soon I will post about Aubergine success and tips I got from side-shooting which seemed to increase yield! I got these tips from the awesome Charles Dowding, I do recommend to get a book or two of his if you are interested in growing your own vegetables! From a person who has around 34 years growing organically in no dig systems, you would not be making a bad move in following his tips and advice in my opinion …

 

I just wanted to say that with only a few years under my belt growing Onions, I can personally claim that Onion from seed (Preferrably from a good Heritage seed supplier) does far better than from sets (mini bulbs pre-grown to a small easy-to-handle size).

Yes, onion from seed are (or at least Seem to be) quite finniky / delicate to handle but Don’t let this put you off! The results are far better in my opinion.

Onion seed vs sets

Heritage Onion from Seed (LEFT) vs Commerically Available Onion Sets (RIGHT)

Take note that in the above photo, I grew Two types of Onion set and both were just as bad in terms of bulb swell and overall failure (Red Karmen and Stuttgart)

Why do (did) I still grow Onion from sets if I seem to have such better results from seed? Because this was my first proper season from start on my ‘new’ allotment and I came across a good deal in Lidl I think it was, for a bag of around 100 bulbs it was something ridiculous like $0.69p. So I decided to do a comparison test since I now have a much larger space to play around in.

Pros and Cons for both parties (Pro’s highlighted in Bold):

  • SETS:
    Can be contaminated with fungal growth or spores from storage or the production facility,
  • Most (probably 50-80% in my experience) didn’t get much larger than the little bulb that went in! (Don’t throw them away, make pickles!),
  • Need netting in the first weeks to prevent birds etc. from pulling them out before they establish,
  • Will need constant watering until they establish,
  • Are convenient if a Gardener is overwelmed with small seedlings on all available windowsills etc,
  • Save on plastic pots and compost,
  • SEEDS:
  • Are quite delicate when small,
  • Need one pot and compost per plant (or group of plants if following Multi Sowing),
  • In one year I had all of my onion seed attract aphid really early (February / March if I remember correctly?), however, that was well before I found out how to control them,
  • Have a much more well developed root system and romp away shortly after planting,
  • Swell up quicker too,
  • Far more disease resistance when compared,
  • Better options to choose from (such as storage length, taste, size etc.),
  • Establish quicker so need less tending,
  • Do not need netting,
  • Higher bulb-swell success rate as per observation (larger bulbs),