March and April both have basically the same crops that need sowing and are concidered shared months, it really all depends on your location, if you are in a zone in your country which is warmer compared to other parts, then it is likely that you can sow in March as opposed to your country men and women in colder areas …

purple beans

Outdoors (depending on weather and soil conditions)

  • Root crops including the first sowings of carrrots, parsnips, beetroot & turnips,

  • Mangetout & podding peas, also broad beans – although there’s less chance of pest problems if started in trays rather than right in the beds / ground

  • The first sets of summer salads such as lettuces, rocket, radishes, endive & cress,

  • Brassica crops for eating this summer & also through into the winter – kale, summer and (early) winter cabbages, brussels sprouts, purple sprouting broccoli, calabrese and cauliflowers

  • Swiss chard & leaf beet

  • Spring onions
    Leeks

In trays or pots (Outdoors)

  • If you have slug or weed problems, then you may find all of the brassica crops, leeks and salads do better started in trays/modules and then planted out when they are better able to withstand them.

  • Similarly broad beans and peas may have to be started indoors if you have trouble with mice

Indoors somewhere warm (germinator / good windowsill close to a heater)

  • Tomatoes, peppers and aubergines, ideally by the end of March.

  • Celery/celeriac (again need heat to germinate)

  • Courgettes, squashes, cucumbers and melons (but not too early, or they will get too large before the weather is good enough for them to go outside)

In a polytunnel / greenhouse direct into the border or pots

  • Summer salads

  • French beans for an early crop

  • Herbs such as basil, coriander & parsley

 

Happy Sowing! …..

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