Compote is a French Delicacy and according to a French friend, it really depends on your own tastes in which you prefer to make it a sweet or more sharp / tartish taste. I made mine with a little honey, enough to make it so that guests are not given a dish which already is too sweet for some – this allows them to be able to add more if wanted…

For this recipe, you need about three plums per serving, I was using smaller plums I got for free from a neighbour, they have had this tree for over 10 years and they admit that they let them fall to the floor every year -they are organically grown (no chemicals are sprayed or artificial fertilisers used) and the variety are smaller than some Plums bought in-store, so I would advise perhaps 4-5 plums per recipe if your ones are smaller like these (I believe they may be Plum Victoria)

Ingredients:

  1. 3-5 Plums per serving,
  2. Cloves,
  3. Cinnamon powder or sticks,
  4. Vanilla Seeds or Essence,
  5. Orange, Lemon or Lime,
  6. Honey or any healthy sweetener

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Step 1: Cut your Plums into Quarters

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Step 2: Pour the Quartered Plums into a pre-warmed pot / pan,

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Step 3: Stir so that the Plums start breaking down and juicing a bit,

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Step 4: Pour in your Orange, Lemon or Lime Juice – ( I used Orange )

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Step 5: I used Cloves as well as Cinnamon Sticks, I needed Vanilla essence or Vanilla seeds which weren’t available at that time

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Step 6: Mash the Plums and squash from time to time with your spoon or stirring instrument

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Step 7: Grate in some Lemon Zest and cook until thcik enough where you can draw a spoon across the bottom of the pot, if drawing your spoon across and a line shows, then it is ready for putting aside for cooling or jarring

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Step 8: Let cool and add in your Honey to taste, I used 2 Tablespoons in order to sweeten it up enough to be tarty enough for those who prefer a tart taste, people with a sweet tooth will very likely add more Honey / Sweetener or even Banana slices into the actual served compote etc.

This recipe can be made and preserved, use the same preserving techniques as with preserving Jams ( Click here for one example ) I made enough to have in one jar which went straight into the fridge so I didn’t have to make the effort in sterilising the jar/s for dry storage.

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Comments
  1. […] I added a recipe on making your own plum Compote, here is the very simple recipe on serving the compote with Natural Yogurt and some other bits […]

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